Beef Taco Ring
Ingredients:
1 pounds ground beef
1 cup grated cheddar cheese
1 package taco seasoning mix ( I used my own taco seasoning mix)
2 packages (8 ounces each) refrigerated crescent rolls
Garnishes : use all or the ones you like
Sour cream
Shredded lettuce
tomatoes
peppers
onion
Shredded cheddar cheese
Guacamole
Salsa
Directions:
1. preheat the oven to 375℉.
2. Brown meat, drain add taco seasoning and 1cup grated Cheddar Cheese
3. crescent rolls: unroll the dough; you will have 16 triangles. Place on an ungreased baking sheet or pizza stone (about 14- by 16-inches) Arrange the triangles of dough with the large ends of the triangles toward the center of the pan and the points hanging over the edge of the pan. Leave a 3- to 4-inch hole in the center. Press the dough as needed to connect the triangles and give you a nice space for placing the meat. Spoon the meat and seasonings in a ring in the center of the dough. Carefully bring up the ends of the dough, twisting and braiding the dough as needed as it crosses over the meat.
( Mine was done in a rectangle shape and the dough covered the bottom and then I pulled the sides up to the top)
4. Bake the ring until it is golden brown, 20 to 25 minutes. Remove it from the oven to cool for 3 to 4 minutes. in the center of the ring arrange the other condiments to the side. ( I had mine in bowls on the table a large muffin tin works great too to hold them all)
3 comments:
wow, this one is good, gonna use for another sport but i think it'll be just as good, BIG thanks :)
Hello can I reference some of the material here in this entry if I reference you with a link back to your site?
I got this recipe from a friend who found it on pintrest.
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