Supper was awesome tonight love this recipe makes in about 35 minutes if you have all the stuff ready to go. Got raving reviews from the daughter so its a keeper!!!
Beef Taco Ring
1 pounds ground beef
1 cup grated cheddar cheese
1 package taco seasoning mix ( I used my own taco seasoning mix)
2 packages (8 ounces each) refrigerated crescent rolls
Garnishes : use all or the ones you like
Shredded cheddar cheese
1. preheat the oven to 375℉.
2. Brown meat, drain add taco seasoning and 1cup grated Cheddar Cheese
3. crescent rolls: unroll the dough; you will have 16
triangles. Place on an ungreased baking sheet or pizza stone (about 14- by
16-inches) Arrange the triangles of dough with the
large ends of the triangles toward the center of the pan and the points
hanging over the edge of the pan. Leave a 3- to 4-inch hole in the
center. Press the dough as needed to connect the triangles and give you a
nice space for placing the meat. Spoon the meat and seasonings in a
ring in the center of the dough. Carefully bring up the ends of the
dough, twisting and braiding the dough as needed as it crosses over the
( Mine was done in a rectangle shape and the dough covered the bottom and then I pulled the sides up to the top)
4. Bake the ring until it is golden brown, 20 to 25 minutes. Remove
it from the oven to cool for 3 to 4 minutes.
in the center of the ring arrange the other condiments to the side. ( I had mine in bowls on the table a large muffin tin works great too to hold them all)