Beef Taco Ring its whats for dinner

Supper was awesome tonight  love this recipe   makes  in about 35 minutes  if you have all the stuff ready to go.  Got raving reviews from the daughter so its a keeper!!!

 Beef Taco Ring
1  pounds ground beef
1 cup grated cheddar cheese
 1 package taco seasoning mix   (  I used my own taco seasoning mix)
2 packages (8 ounces each) refrigerated crescent rolls

Garnishes :  use all or the ones you like
Sour cream
Shredded lettuce
Shredded cheddar cheese
1. preheat the oven to 375℉.
2. Brown meat, drain   add taco seasoning and  1cup grated Cheddar Cheese
3.  crescent rolls: unroll the dough; you will have 16 triangles. Place on an ungreased baking sheet or pizza stone (about 14- by 16-inches)  Arrange the triangles of dough with the large ends of the triangles toward the center of the pan and the points hanging over the edge of the pan. Leave a 3- to 4-inch hole in the center. Press the dough as needed to connect the triangles and give you a nice space for placing the meat. Spoon the meat and seasonings in a ring in the center of the dough. Carefully bring up the ends of the dough, twisting and braiding the dough as needed as it crosses over the meat.
( Mine was done in a rectangle shape  and the dough covered the bottom and then I pulled the sides up to the top)

4. Bake the ring until it is golden brown, 20 to 25 minutes. Remove it from the oven to cool for 3 to 4 minutes.  in the center of the ring  arrange the other condiments to the side. ( I had mine in bowls on the table  a large muffin tin works great too to hold them all)


Anonymous said...

wow, this one is good, gonna use for another sport but i think it'll be just as good, BIG thanks :)

Anonymous said...

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CoffeeMom said...

I got this recipe from a friend who found it on pintrest.